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[\/et_pb_text][et_pb_tabs active_tab_background_color=”RGBA(255,255,255,0)” inactive_tab_background_color=”RGBA(255,255,255,0)” module_class=”cst_tabs” _builder_version=”4.27.4″ _module_preset=”default” body_text_align=”center” body_font_size=”16px” custom_padding=”50px||||false|false” hover_enabled=”0″ border_width_all=”0px” global_colors_info=”{}” sticky_enabled=”0″][et_pb_tab title=”ANTIPASTI” _builder_version=”4.27.4″ _module_preset=”default” tab_font=”|||on|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Fried calamari, marinara sauce
\n$25<\/p>\n
Mixed olives
\n$16<\/p>\n
Toasted baguette with garlic, tomato, oregano and olive oil
\n$13$<\/p>\n
Fries, parmesan, truffle mayonnaise
\n$12$<\/p>\n
Foccacia, fresh basil, tomatoes, rosemary, oregano, olive oil
\n$20<\/p>\n
Beef and veal meatballs (2), tomato sauce, parmesan
\n$18<\/p>\n
Fried risotto balls stuffed with mushrooms (2), mozzarella, Parmigiano Reggiano, tomato sauce
\n$18<\/p>\n
Tomatoes, bufala mozzarella, fresh basil, crostini
\n$22<\/p>\n
Burrata, tomatoes, fresh basil, truffle balsamic reduction, olives, foccacia
\n$29[\/et_pb_tab][et_pb_tab title=”INSALATE” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Romaine lettuce, croutons, Parmigiano Reggiano, Caesar dressing
\n$19<\/p>\n
Arugula, fennel, red onion, balsamic and maple vinaigrette
\n$17[\/et_pb_tab][et_pb_tab title=”SECOND” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
AAA beef rib-eye steak (14oz), rosemary butter, fries
\n$53<\/p>\n
Grilled chicken breast, lemon and caper butter sauce, fries
\n$35<\/p>\n
Grilled salmon, vierge sauce, asparagus, peppers
\n$37[\/et_pb_tab][et_pb_tab title=”PASTA” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Basil pesto sauce, parmesan
\n$25<\/p>\n
tomato sauce
\n$21<\/p>\n
Olive oil, roasted garlic, parmesan and parsley
\n$21<\/p>\n
Italian sausage, rapini, olive oil, light tomato sauce
\n$28<\/p>\n
Mushrooms, prosciutto, ros\u00e9 sauce
\n$26<\/p>\n
Tomato sauce, garlic, hot peppers
\n$21<\/p>\n
pink sauce
\n$26<\/p>\n
Alfredo sauce, garlic, parmesan, chicken
\n$31<\/p>\n
Beef and veal stew, tomato sauce, parmesan
\n$26<\/p>\n
Ravioli stuffed with lobster, creamy tomato sauce, asparagus, fennel, pangrattato
\n$46<\/p>\n
Shrimp, clams, scallops, tomato sauce
\n$47<\/p>\n
Ravioli stuffed with spinach and ricotta, cream, cherry tomatoes
\n$25<\/p>\n
Meat sauce, mozzarella, parmesan
\n$28[\/et_pb_tab][et_pb_tab title=”PIZZA” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Italian sausages, rapini, mozzarella
\n$28<\/p>\n
Mushrooms, mozzarella, oregano
\n$24<\/p>\n
Tomato sauce, Italian sausages, mozzarella, pancetta, soppressata
\n$30<\/p>\n
Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
\n$26<\/p>\n
Tomato sauce, Tuscan olives, anchovies, cherry tomatoes, mozzarella
\n$25<\/p>\n
Tomato sauce, Fior di latte, fresh basil
\n$23<\/p>\n
Tomato sauce, pepperoni, mozzarella
\n$24<\/p>\n
Tomato sauce, mushrooms, onions, peppers, olives, mozzarella
\n$23<\/p>\n
Tomato sauce, Kalamata olives, Fior di latte
\n$24<\/p>\n
Tomato sauce, Fior di latte, cherry tomatoes, basil
\n$26<\/p>\n
Tomato sauce, fior di latte, arugula, prosciutto, balsamic and truffle reduction, parmesan, olive oil
\n$30[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
DINNERANTIPASTI FRIED CALAMARI Fried calamari, marinara sauce $25 OLIVE MISTE Mixed olives $16 BRUSCHETA Toasted baguette with garlic, tomato, oregano and olive oil $13$ FRIED POTATOES WITH PARMIGIANO Fries, parmesan, truffle mayonnaise $12$ LA CASALINGUA Foccacia, fresh basil, tomatoes, rosemary, oregano, olive oil $20 POLPETTE Beef and veal meatballs (2), tomato sauce, parmesan $18 ARANCINI […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7702","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/pages\/7702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/comments?post=7702"}],"version-history":[{"count":25,"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/pages\/7702\/revisions"}],"predecessor-version":[{"id":7912,"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/pages\/7702\/revisions\/7912"}],"wp:attachment":[{"href":"https:\/\/trattoriagio.com\/en\/wp-json\/wp\/v2\/media?parent=7702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}